Icing Images Premium Thin Icing Sheets - White - 8.5 x 10.75 inches- .35mm thickness - 24 count

Icing Images Premium Icing Sheets now come in a thinner version for those confections that require a thinner icing sheet. They have all of the fantastic attributes of the regular Premium Icing Sheets. The easy-to-peel backing, texture, pleasant vanilla scent and slightly sweet flavor make this sheet ideal for applying to many types of confections. They can be applied to buttercream, royal icing, fondant, chocolate and other media. When used with a printer and high-quality ink, they result in vibrant and sharp images. They can also be painted with gel colors or airbrushed for beautiful results. These sheets can be easily cut with an electronic cutter, scissors, blades or craft hole punches. Handling: These sheets require no refrigeration and come in a mylar bag to prevent exposure to the elements. Always seal mylar bag after removing the sheet, to reduce exposure to the air, which can result in dry sheets. The plastic edge should be fed into the printer first. Once printed, the sheets can be stored up to months at a time, as long as they are stored in an airtight bag, out of direct light and extreme temperatures. Note: exposure to the air will tend to dry out the sheets. Remove from pouch just before pushing the print button on your printer. After printing, wait for several minutes to dry and place immediately on your confection or return to the mylar or resealable plastic bag until ready for use. Only open at room temperature, as the sheets may become brittle and crack easily in cold temperatures. If your printer has the Prevent Paper Abrasion option, it should be enabled or turned on. Handling: These sheets require no refrigeration and come in a mylar bag to prevent exposure to the elements. Always seal mylar bag after removing the sheet, to reduce exposure to the air, which can result in dry sheets. The plastic edge should be fed into the printer first. Once printed, the sheets can be stored up to months at a time, as long as they are stored in an airtight bag, out of direct light and extreme temperatures. Note: exposure to the air will tend to dry out the sheets. Remove from pouch just before pushing the print button on your printer. After printing, wait for several minutes to dry and place immediately on your confection or return to the mylar or resealable plastic bag until ready for use. Only open at room temperature, as the sheets may become brittle and crack easily in cold temperatures. If your printer has the Prevent Paper Abrasion option, it should be enabled or turned on.

• Premium Thin Icing Sheets - .35mm thickness
• Vanilla scent and slightly sweet flavor
• Can be printed with printer, painted with gel colors or airbrushed.
• Apply to all types of icing, fondant, chocolate, royal icing and other media
• Easy-peel backing; resealable Mylar pouch
• Keep in sealed bag until right before printing and returned to bag afterwards until ready for use as soon as ink is dry.
• Feed plastic edge into printer first
• Only use when at room temperature. Cold temperatures may cause sheets to crack if not manipulated carefully.
• Kosher certified; Gluten, allergen, soy, nut, dairy and egg free.