The Dahlia Bakery Cookbook: Sweetness in Seattle – A James Beard Chef's Guide to Famous Pies, Doughnuts, and Cookies
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Product details
| Management number | 231973124 | Release Date | 2026/06/18 | List Price | $7.22 | Model Number | 231973124 | ||
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New York Times BestsellerWhen it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine. Read more
| ISBN10 | 0062183745 |
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| ISBN13 | 978-0062183743 |
| Edition | First Edition |
| Language | English |
| Publisher | William Morrow Cookbooks |
| Dimensions | 8 x 1.21 x 9 inches |
| Item Weight | 2.9 pounds |
| Print length | 400 pages |
| Publication date | October 23, 2012 |
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