Ingredients:
1 Small bunch green onions, finely chopped
1 Cup red radishes, thinly sliced
1 Cup cucumbers, peeled and diced
4 Fresh tomatoes, cut in chunks
1 Small head of lettuce, cut in bite size pieces
Salt and pepper to taste
1 ½ pints sour cream
In a large bowl, combine all the vegetables. Season to taste. Fold in the sour cream. Serve well chilled.
